​Come join us at Sushi Rokkan and let's harness your unique talents and experiences to create something truly amazing together!

Sushi Rokkan, a beloved traditional sushi restaurant that opened its doors in Nassau, Bahamas in 2012, has captivated the local community with its "six senses" experience, inspired by the Japanese concept of "Rokkan." By providing an authentic Japanese atmosphere right in the heart of the Bahamas, our dedicated and experienced sushi chefs and staff work tirelessly to ensure every guest enjoys a truly unforgettable experience.

CURRENT OPENINGS
Japanese kitchen cook Sushi Rokkan(since 2012) is currently seeking experienced kitchen staff to join our team immediately. Become a part of our passionate team and contribute to delivering top-quality Japanese cuisine. We eagerly await you in our stimulating and collaborative environment, where your skills and dedication are valued. Together, let's create delicious dishes and provide our guests with an unparalleled dining experience. Join the Sushi Rokkan team and elevate your culinary career to new heights! 🍣🥢🇯🇵
To be hired as a kitchen staff member at Sushi Rokkan, the following requirements must be met:

• Experience (3 years or more) and skills: It is desirable to have experience in cooking related to Japanese cuisine, especially sushi and Japanese dishes. Also, be proficient in the use of knives, wok, and cooking utensils.
• Knowledge of cooking: Have a broad knowledge of and skills in Japanese cuisine, and be interested in the latest ingredients and cooking methods.
• Hygiene management: Possess basic knowledge of food hygiene and be able to maintain the highest standards in hygiene.
• Team player: Be able to collaborate smoothly with other staff and create a cooperative work environment.
• Communication skills: Be able to communicate clearly and effectively, and appropriately share information with team members and management.
• Flexibility and adaptability: Be adaptable to change and have the flexibility to handle busy periods or special requests.
• Continuous learning desire: Be eager for self-improvement and skill development, and have the desire to learn new techniques and trends, contributing to culinary innovation.
• Dedication to work: Be passionate about your job and strive to provide the best dining experience for customers.

Those who meet the above conditions will be able to succeed as kitchen staff at Sushi Rokkan and play an important role in providing customers with excellent Japanese cuisine.
Salary and Benefits:
At Sushi Rokkan, we offer competitive salaries in line with industry standards, as well as opportunities for raises and bonuses based on skill level and contributions. Specific salary amounts and benefits will typically be discussed and determined during the interview and hiring process with the prospective employer.
*There are opportunities for promotion to management positions
Location: Old Fort Bay Town Center Nassau Bahamas 
www.sushirokkan.com
If you have any questions, please feel free to contact us
Job@sushirokkan.com
To Apply:
Please email your current resume and a HEADSHOT with “Resume/ indicate the position of interest” in the subject line to: job@sushirokkan.com