Our Team
Sharing the spirit of omotenashi — Japanese hospitality with heart.
REDZ
Sushi Chef
MAYUMI
Head Chef
RONALD
Kitchen/ Sushi
PASCAL
Tempura,Pestry
JER
Bartender
KIKO
Guest Service
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Since 2012, Sushi Rokkan has set a new standard for Japanese dining in Nassau. Guided by precision and purpose, our chefs honor every ingredient’s essence through curated techniques passed down over generations. From thoughtful sourcing to modern execution, each dish is a balance of tradition and bold creativity — served with care, depth, and dedication.
Welcome to Sushi Rokkan — proudly serving authentic Japanese flavors in Old Fort Bay, Nassau since 2012. Join us for a refined dining experience where every roll reflects heritage, passion & craft.
At Sushi Rokkan 六感, our philosophy is simple: source the highest-quality, freshest ingredients available and honor them through time-honored Japanese culinary techniques. Our mission is to create sushi that awakens the senses and brings joy to both the heart and the body of every guest we serve.
Sharing the spirit of omotenashi — Japanese hospitality with heart.
Behind every exceptional dish at Sushi Rokkan is a chef driven by precision, passion, and deep respect for Japanese culinary tradition.
